HOTEL MANAGEMENT & CATERING INSTITUTE
GOVERNMENT OF MAHARASHTRA
Skill Development & Entrepreneurship Dept. (MSBVE)
Shrikrishna Shikshan Prasarak Mandal
VISION & MISSION
• Vision: To create hospitality leader of tomorrow.
• Mission: Institute conscious to Create hospitality individuals with preservance of culture and sustainable and modern approach.
OUR VALUES
> Dedication: Pursuing this mission is a dedicated team of talented individuals. Knowledge and Passion for exceptional,personalized services are the foundation upon which our experience e is build.
> Excellence e: We perform at extraordinary levels. We are professional in our appearance, language, and behaviour.
> Tradition: We embrace and reflect the heritage and tradition of our location.
> Services: We consistently anticipate and are responsive to, the expressed and unexpressed wishes and needs of our guests.
> Innovation: We continuously seek opportunities to apply creativity and improve our service and product sustainably.
FEATURES OF THE INSTITUTE
Mr. Trunal Pisal
HOD
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We work hard to prepare every student for their professional life
HOTEL & INDUSTRIAL VISITS
PLACEMENTS
Novotel
Radisson Blu
Taj President
The Westin Mumbai Garden City
Sun_n_sand ( Juhu)
VITS Hotel